Manual Discharging Commercial KFC Chicken Fryer Machine
Specifications:
| Model | Power(kw) | Oil tank dimensions(mm) | Temperature range | Overall dimensions(mm) | Weight(kg) |
| DYZ-500 | 12 | 500*500*400 | 0-300℃ | 880*620*930 | 60 |
| DYZ-1000 | 21 | 1000*500*400 | 0-300℃ | 1380*620*950 | 120 |
| DYZ-1200 | 24 | 1200*500*400 | 0-300℃ | 1580*620*1000 | 140 |
| DYZ-1500 | 36 | 1500*500*400 | 0-300℃ | 1880*620*1000 | 180 |
Introduction
The machine is application in peanut: soybean green bean.puffing food: french fries,potato chips ;flour product:orecchiette, soft pretzels fried dough twist. Meat product:chicken drumstick.
aquatic product: fish,prawn, hairtail,etc. In addition, bean product is also used widely.
Features:
(1) advanced oil-water mixing technology, which overcomes the defects of conventional frying machines and automatically filters the Fried oil, can keep the Fried oil clean and make the Fried products consistent all the time. It not only improves the product quality, lengthens the shelf life, but also brings high added value to the products.
(2) advanced mechanical configuration and control can keep good working condition all the time, which not only improves the output, but also stabilizes the product quality, and integrates color, fragrance and taste.
(3) the automatic filtration of this machine can greatly extend the service life of the Fried oil, and it is unnecessary to change the oil frequently. The oil consumed in the Fried process of the product is equivalent to the oil absorbed by the product.
(4) the advanced and efficient heating system has largely avoided energy waste and saved a lot of energy expenditure.
(5) the realization of continuous work of the unit improves the work efficiency of the unit, effectively reduces the unit cost, and is also very helpful to labor expenditure and management expenditure.
(6) the adoption of this equipment can greatly improve product quality, reduce various costs in the production process, and make your products more competitive in the market.
Advantages:
1. The fryer adopts the international advanced oil-water mixing technology, frequency conversion speed regulation, when frying, the residue of the fried product sinks into the water below the oil tank, the residue will not form carbon, and can be discharged with the water through the sewage valve.
2. The large amount of edible oil contained in the residue is separated from the oil layer after separation by oil and water. This not only greatly prolongs the oil life cycle, but also reduces the oil consumption. The fuel saving effect is very obvious, and the color and flavor of the fried product are better. More beautiful.
3, the fryer set up the lifting system, can lift the conveyor to the appropriate height, making the cleaning of the machine, maintenance is extremely convenient.
4. The fryer is suitable for users who need to fry in 15 seconds-8 minutes. After technical treatment, the machine can be adapted to various energy sources to meet the different requirements of users. This machine is suitable for large, medium and small enterprises.
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Manual Discharging Commercial KFC Chicken Fryer Machine Images
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